Shhh, I know that it’s Thursday. But Workout Wednesday sounds better than Workout Thursday, ya feel?
Up until this week, I was seriously not doing anything. My days were pleasantly filled with Netflix binge watching, Starbucks runs with girlfriends, and mass cookie baking with my family. I guess I could have cut back on cookie consumption, but I refuse to on the principle that what doesn’t kill you makes you stronger. (And apparently squishier, at least when it comes the sugar front).
Anywho, I recently started working at a company that takes pride in their insulin production. Which is quite ironic, as my daily sugar intake would send the average diabetic into hyperglycemic shock. Oh the sweet (literally sweet) irony.
Luckily for me, said company has a gym—and a yoga slash dance studio– in my building. Even better, summer interns get free memberships.
Free membership? Yes, please. Free is my love language. Free is fabulous.
Since I’ve been working out/practicing in the studios every day, I’ve also started eating better. I mean, why let all that hard work go to waste?
New discovery: I actually like fruit in salads. Before this week, I was skeptical. But now I have seen the light.
Second discovery: this 3-minute microwavable mini muffin recipe. You can substitute the brown sugar with vanilla and tears. You’re welcome.